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Both knives features hollow edges to prevent food from sticking. Use the smaller Santoku for precision cutting jobs. The bigger Santoku is ideal for large chopping tasks. Blades are made of high-quality stainless steel. Single-piece precision stamped blade construction. Fine-edge blade is finely honed for long lasting sharpness. Full tang design provides maximum maneuverability. Triple-rivet handle gives balance. Dishwasher safe but hand wash recommended. Includes: 5.5" Santoku knife. 7" Santoku knife.
