Kaizen II 9.5" Slicing Knife

Use the slicing knife for cutting carving large cuts of poultry ham meat and fish. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution for a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. black pakkawood ergonomic handle. Steel mosaic pin and handle end cap. Rounded bolster. Recommend hand wash.